WHEAT BERRIES, HARD WHITE, ORGANIC 50 LB BAG

Hard white wheat is by far our most popular wheat. It's lighter in color than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of hard white and hard red wheat is nearly identical. 

Hard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. 

This hard white wheat is free of debris, which is super important when milling your own flour since a small stone in the wheat could easily ruin your grain mill.