PRAIRIE GOLD PREMIUM FLOUR, CF 50 LB BAG
PRAIRIE GOLD PREMIUM FLOUR, CF 50 LB BAG
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$54.95
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$54.95
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Item Description
Description
Chemical Free
50 Pound Bag
What is Prairie Gold Hard White Wheat Flour Good For?
Prairie Gold is by far our most popular wheat. It's lighter in color than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of Prairie Gold hard white and hard red wheat is nearly identical.
Prairie Gold hard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads.
About Wheat Montana's Chemical Free Grains
We love Wheat Montana products because they are NON-GMO (non-genetically modified) and many are also Chemical Free. Chemical Free grains have been produced in a chemical free environment. However, unlike Wheat Montana's organic products, these chemical free grains are grown using a natural nitrogen fertilizer. An independent lab tests the harvested grain for any chemical residues, and finding none, they certify the grain as chemical free.
These grains are also very clean, which is super important when milling your own flour since a small stone in the wheat could easily ruin your grain mill.
How the flour is milled
Wheat Montana's flour is milled using an impact mill. The mill itself is entirely mechanical and consists of small hammers rotating at high speed in an enclosed chamber. These hammers strike the wheat in mid-air with such impact that the wheat is immediately shattered into flour. Impact milling does this at an average temperature of only 94 degrees F (34 C) . High heat destroys the vital nutrients of the grain and tends to produce rancidity. Hammer milling produces an excellent quality, nutritious whole wheat flour, at low temperatures.
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